主料:
莴笋适量,
虾适量海苔黑芝麻粉适量
辅料:
黑芝麻核桃油适量莴笋下卷的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/27/20171227151438645358810627824.jpg)
1.准备食材
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/27/20171227151438645424010627824.jpg)
2.莴笋去皮、用刮皮刀刮出长长的薄片;然后焯水备用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/27/20171227151438645550710627824.jpg)
3.虾去皮去虾线,煮熟后剁碎。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/27/20171227151438645779710627824.jpg)
4.用莴笋片将虾碎卷好、在撒一些海苔黑芝麻粉提味即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/27/20171227151438645852210627824.jpg)
5.在撒一些海苔黑芝麻粉提味即可。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/12/27/20171227151438645985010627824.jpg)
6.黑芝麻核桃油滴点-完成
TAGS:
凉菜 家常菜 孕妇 产妇 老人 午餐 晚餐 学生 莴笋
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